Sweet potatoes may seem odd as pasta, but cook them quickly in a skillet, and they’ll be soft yet not mushy like baked taters.
#AVOCADO GOAT CHEESE MAC AND CHEESE MAC#
Sweet Potato Mac and CheeseĪll you need are six ingredients to whip up this sweet yet savory dinner. Top with some protein for more staying power. Here you get not just cheddar but also cream cheese and goat cheese mixed in for a super silky consistency. We’ve had zucchini noodles every other way it would be a sin not to have them smothered in melted cheddar. It bakes into more of a pie than a gooey mess, but that just means you can eat with your hands! 4. In addition to using protein-rich quinoa, leeks and tomatoes are mixed in for extra flavor and nutrients. This certainly doesn’t look like your traditional dish, but that doesn’t mean you won’t devour it just the same. A five-ingredient sauce comes together quickly, so once your squash is roasted, dinner is only minutes away. We love how the strings of spaghetti squash are so close to the real thing, you can use it to make any Italian dish a little lighter. Twice Baked Spaghetti Squash Mac ‘n’ Cheese The truffle butter in the recipe may be a little pricey, but the mushrooms have so much earthy goodness, it’s worth it. Here, of course, the sauce is a Swiss-cheddar-Parmesan mix that keeps the color light but the flavor rich.
Cook for another 2-3 minutes, until sauce has thickened again. Whisk avocado sauce into milk mixture.Bring sauce to a simmer and cook, stirring frequently, until mixture has thickened, about 6-8 minutes. Whisk milk into roux a little at a time until you’ve worked out all the lumps.Whisk flour into the butter to form a roux and cook for 1 minute.In a large saucepan, melt butter over medium-high heat.Pulse to break up the ingredients, then use a spatula to scrape down the sides of the bowl and pulse again until you have a thick, creamy sauce.Combine all avocado sauce ingredients in a food processor or blender.Cook pasta according to recipe or package directions until al dente (I always cook pasta in very salty water – it brings out the flavor of the pasta).
Pepper jack is a good choice for an extra kick, or you could sub in some gruyere, goat cheese, cream cheese, or parmesan to mix it up a bit.Īdd some shredded chicken for extra protein or toss in any veggies you have on hand to make this a little heartier – this is a great “blank canvas” recipe to get you started!ĭon’t forget to check out the rest of our macaroni and cheese week lineup below, and be sure to stop by Mac and Cheese 101! I love the mellow flavor of the white cheddar in this recipe highlights the delicate, buttery avocado, but you could use just about any cheese you like here. The result is an ultra-creamy, slightly green-tinted (but, like, in a GOOD way) mac and cheese that’s sure to be a hit. The creamy avocado pasta sauce we’re using here means there’s a little less milk and cheese than usual in this mac and cheese recipe, which is perfect if you’re trying to eat less dairy (or, y’know, just eat MORE avocados). An easy-peasy creamy avocado sauce with garlic and cilantroĪnd BAM! Creamy, colorful avocado mac and cheese at your service.Delicious, al dente pasta (my personal favorite = these cavatappi noodles).Today, it’s white cheddar avocado mac and cheese for the win! It’s Day #2 of MAC AND CHEESE WEEK (aka the best idea I’ve ever had in the history of ever). In a hurry? Click here to jump straight to the recipe!
Like this recipe? Don’t miss Mac and Cheese 101! Vegetarian. This post contains affiliate links, which means if you purchase something I’ll earn a small commission at no cost to you.
A simple avocado mac and cheese recipe with creamy avocado white cheddar sauce.
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